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BiobondTM
TG-WM
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Salchichas: Cómo usar BiobondTM TG-WM La dosis de TG añadido recomendada varía desde 0,03 % a 0,1 % la cual depende de la receta y el proceso. BiobondTM TG-WM es de polvo para estar añadido durante el proceso del corte. Jamón cocido: Cómo usar BiobondTM TG-WM
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| Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd. | |||||
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