BiobondTMTG-WM
Sausage&Cooked Ham 		BiobondTMTG-EB
Restructuring 		BiobondTMTG-GS
Fish products 		BiobondTMTG-YG
Milk products 		BiobondTMTG-M
Cereal products
Basics     Application    
BiobondTM TG-M
Basics

    

BiobondTMTG-M  Application: noodle, food of wheat


•Improving the flavor and yields.

•Enhancing the sticky and flexibility

•Avoiding the noodle soup become thick

•Enhancing the crystal-clear of the dumpling skin

Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.