BiobondTMTG-WM
Sausage&Cooked Ham 		BiobondTMTG-EB
Restructuring 		BiobondTMTG-GS
Fish products 		BiobondTMTG-YG
Milk products 		BiobondTMTG-M
Cereal products
Basics     Application    
BiobondTM TG-YG
Basics

                      

BiobondTMTG-YG is an effective ingredient for the dairy products.

·Reducing costs by replacing/reducing the added protein powder
and/or stabilizers

·Increasing the viscosity/gel strength of both stirred and set yoghurt

·Reducing syneresis and gives a smooth surface

·Improving creaminess in low fat yoghurt

Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.