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Methods of Use - 1:
Slurry and brushing method: BiobondTM TG-GS can be pre-hydrated at 1 part of BiobondTMTG-GS to about 4 parts warm water. The slurry is then brushed onto food pieces. Product should then be stuffed, vacuum packaged, or molded. Refrigerate 6 hours to overnight for enzymatic reaction. Longer reaction may result in better performance. Once reacted, freezing or cooking does not weaken the bond.
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| Prepare the material |
→ Make slurry |
→ Wait until foams disappear |
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| Brush slurry to coat entire surface. Slurry in the bowl will stay in a liquid state |
→ Stuff or vacuum package, then refrigerate 6 hours to overnight for enzymatic reaction |
→ Stuff or vacuum package, then refrigerate 6 hours to overnight for enzymatic reaction |
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| Once reacted, BiobondTMTG-GS creates very strong bonds. |
→ Freezing or cooking does not break the enzymatic bonding |
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Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and
recommendations are made without guarantee or representations relating to results. All formulations,
recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial
use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or
otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.
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