·Biobond^TMTG-GS is an allergen-free binding preparation for fish applications

·Biobond^TMTG-GS binds valuable fish trimmings in a short period of time, creating innovative,
 resourceful products

·Biobond^TMTG-GS easily binds raw, salted and smoked fish pieces of all sizes 

·The fish’s texture remains entirely preserved

·Biobond^TMTG-GS is stable and applicable as a liquid solution for up to 6 hours

·No freezing or heating steps are necessary to obtain binding

·Products developed with Biobond^TMTG-GS are absolutely stable after cooking

Biobond^TMTransglutaminase is applied in multiple fields of food production and especially in the fish industry. Fish trimmings that appear in the production chain during filleting are restructured with the help of Biobond^TMTG- GS to form larger units - Biobond^TMTG- WM can on the other hand improve and stabilize the raw material's intramuscular texture.

The cross-linking of fish protein provides opportunities to create innovative products.
This subject gains further importance if economical and ecological aspects are taken into consideration. Overfishing of the oceans and along with it increasing raw material costs make a value added use of fish material an urgent necessity.

Biobond^TMTG- GS Transglutaminase Preparation is easy to use and has no influence on the organoleptic properties of the end product.

Product Proposal
"Portion-Controlled Fish Medallions" – an innovative utilization of high quality trimmings without special technical efforts or machinery Biobond^TMTG- GS restructures fish pieces from fillet trimming into medallions or blocks which can be transferred into multiple shaped end products. Portioning by industrial slicing provides the possibility to obtain equal weights and perform exact cost calculations.