|
|||||
|
|||||
|
|||||
|
BiobondTM
TG-EB
Application |
|||||
|
Rehydration Use
1) Rehydrate 10 g of " BiobondTM TG-EB " with 30 - 60 ml of cold water (< 5°C) by using a whisk or electrical beater
![]() 2) Mix this BiobondTM TG-EB - solution with 1 kg of meat material.
![]() 3) Fill the mix into a casing or mold without leaving air pockets in between
![]() 4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding
![]() 5) Portions which are uniform by shape and weight are easily produced
![]() |
|||||
| Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd. | |||||
![]() |


















