BiobondTMTG-WM
Sausage&Cooked Ham 		BiobondTMTG-EB
Restructuring 		BiobondTMTG-GS
Fish products 		BiobondTMTG-YG
Milk products 		BiobondTMTG-M
Cereal products
Basics     Application    
Direct Powder Addition     Rehydration Use    
BiobondTM TG-EB
Application

Direct Powder Addition


1) Add disired amount of brine and 6 to 15 g BiobondTMTG-EB  to 1 kg of meat.

  


2) Please use a strong-shear mixer to ensure the proper dispersion.

  


3) Fill the mix into a casing or mold without leaving air pockets in between.

  


4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding.

 


5) Final products

  
Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.