BiobondTMTG-WM
Sausage&Cooked Ham 		BiobondTMTG-EB
Restructuring 		BiobondTMTG-GS
Fish products 		BiobondTMTG-YG
Milk products 		BiobondTMTG-M
Cereal products
Basics     Application    
BiobondTM TG-EB
Basics

EB enables you to produce standardized, portion controlled and highly value added meat products.

                        

· Easy handling
· Natural cross-linking of the meat’s own proteins by the enzyme Transglutaminase
· Without influence to the sensory properties of the meat
· High stability of your products during further processing steps as slicing, marinating, heating and packaging

 
Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.