BiobondTMTG-WM
Sausage&Cooked Ham 		BiobondTMTG-EB
Restructuring 		BiobondTMTG-GS
Fish products 		BiobondTMTG-YG
Milk products 		BiobondTMTG-M
Cereal products
Basics     Application    
BiobondTM TG-WM
Basics

BiobondTMWM standardizes sausage and cooked ham production  for high quality products and customer satisfaction.

 

BiobondTMWM  improves texture of emulsified sausages  – even in canned applications. Sausages get a firmer bite .Slicing losses in sausages and cooked ham products are reduced. Fermented Sausages reach sliceable condition in shorter time.Quality variations of raw materials are equalized and cooked products obtain an improved slice-stability. 

 
Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.