Catalog
TG Model Product Name Description
TG-S Sea Food Restructuring fillets
Improving elasticity and texture
Enhancing flavor and appearance
TG-K
TG-KS
TG-GS
TG-WM Sausages & Cooked Ham & Restructuring Meat Improving texture and elasticity
Reducing the slicing losses
Reaching sliceable condition in shorter time
Extending shelf-life
Restructuring muscles texture of any size
TG-EB
TG-FP
TG-TI
TG-RM
TG-GB
TG-YG Dairy Product Improving the creaminess and viscosity 
Improving texture and taste
Reducing or eliminating stabilizer systems
Reducing syneresis
TG-CH
TG-M Flour Product Improving the flavor and yields
Enhancing the sticky and flexibility
Avoiding the noodle soup become thick
Enhancing the crystal-clear of the dumpling skin
TG-N
TG-TU Tofu Improving the flavor
TG-SC keeping the figure and water