Heim
Produkt
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BiobondTM
TG-M
Funktion |
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•Verbessen den Geschmack, erhöhen den Ertrag des Fertigprodukt •Verbessen die Zähflüssigkeit und die Elastizität •Vermeiden das Mehlwasser die Paste entzustehen •Erhöhen die Transparenz der Weizenmehlshaut |
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| Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd. | |||||
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