BiobondTMTG-WM
Wurst&Schinken 		BiobondTMTG-EB
Restrukturierung 		BiobondTMTG-GS
Fischpordukte 		BiobondTMTG-YG
Milchprodukte 		BiobondTMTG-M
Mehlprodukte
Allgemeines     Applikationen    
Direkte Pulverzugabe     Die Rehydratation    
BiobondTM TG-EB
Applikationen

Direct Powder Addition


1) Add disired amount of brine and 6 to 15 g BiobondTMTG-EB  to 1 kg of meat.

  

2) Geben Sie die Dispersion zu den Fleischstücken und mischen Sie, bis alle Oberflächen gleichmäßig benetzt sind.

  


3)Sie die Mischung zur Herstellung von Fleischwürfeln in Formen.

  


4) Keep chilled (> 0°C) preferably overnight (min. 2 hrs.) to complete binding.

 


5) Final products

 
Remark: The information contained herein is correct and accurate to the best of our knowledge. All suggestions and recommendations are made without guarantee or representations relating to results. All formulations, recommendations and/or suggestions made herein should be evaluated in your own laboratories prior to commercial use. Our responsibility and the sole remedy for any and all claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the Shanghai Kinry Food Ingredients Co.,Ltd.